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1/2 cake yeast
Dissolve yeast in a little lukewarm water. Mix with milk, eggs, salt and enough flour to make stiff dough. Beat well. Cover and let rise about one hour.
Form into balls about egg size. Place on a floured board and let rise until light. Drop into boiling water, cover and boil until done, 15 to 20 minutes. Cut with a string, not a knife.
Poster's Notes:
Posted by Sharon Benamou
Nutritional Info Per Serving: N/A
Lukewarm water
1 cup milk, scalded and cooked
2 eggs
1 tsp. salt
2 to 2-1/2 cups flour
I have had these either plain with a savory sauce or stuffed with fruit (apricots or cherries) with melted butter poured over the top.