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1 cup flour
Make a dough using all above ingredients. Roll in a thick sheet, cut squares of 1/2"x1", roll between your palms, to form marbles.
Bring salted water to boil in a big pot, cook the galush a few minutes after they emerge on top of the pot (longer, if you plan to serve the dumplings as gnocchi).
Heat a little oil in a pan, transfer the dumplings with a slotted spoon and roll in hot oil, not for frying purpose, but to prevent them to stick to each other, then transfer them to the soup, and let cook on the lowest possible setting, for about half an hour.
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
1 ounce margarine
1 egg
1 tbsp. water
1-1/2 tsp. salt
2 tbsp. oil