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1 kg lean lamb strips, cut up thin
4 very large washed leeks
4 medium carrots, peeled
4 peeled potatoes, cubed
1 large bottle of tomato pieces (coarse)

Put meat in the saucepan. (I use my pressure cooker).

Add sliced up leeks (they need a lot of washing and you have to open the sheets because there is lots of mud/earth). On top of lamb - add sliced carrots and potatoes. Salt and pepper & any spices you like.

Pour bottle of tomato on top (coarse, with pieces).

Cook for 1/2 hour on very small light. The slow cooking is best as it allows the flavours to run through each other; stir from time to time to make sure nothing sticks.

Poster's Notes:
We loved it. It was delicious. Must make it again soon. and notice NO FAT!

Posted by Helen Berger

Nutritional Info Per Serving: N/A