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1 lb. medium egg noodles, cooked and drained
1 stick margarine
1 cup brown sugar
1 cup pecan halves
4 eggs, beaten
1 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. vanilla
5 tbsp. margarine, melted
1 cup sugar

Melt whole stick margarine and add 1 cup brown sugar to it; pour in bottom of Bundt pan, press pecan halves into mixture.

Mix together all remaining ingredients except noodles, then add to cooked noodles. Carefully spoon into Bundt pan.

Bake 1 hour at 350°. Invert to serve.

Poster's Note:
Leslie Lhodd adds, "I really like the presentation this makes."

Posted by Paula Miller Jacobson

Nutritional Info Per Serving: N/A