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1/2 lb. medium noodles or chocolate noodles
Boil noodles and drain in cold water.
In bowl, beat together eggs and sugar. Then add cottage cheese, sour cream and vanilla. Melt butter and use 1/2 in the mixture; (save the rest). Fold in the noodles and chips to the mixture.
In 9"x13" pan put rest of the melted butter on the bottom and sprinkle corn flakes over the butter. Fold in the noodle mix.
Bake at 350°F for one hour or until brown.
Poster's Notes:
Here are two fabulous kugel recipes. The Chocolate Chip one came from my sister but I think it originally came from this list. The Apricot one (click here for recipe) is my cousin's. The chocolate chip one is low in fat (except, of course, for the chocolate!). The apricot one can be lower in fat than the stated recipe, I'm sure; but I've never tried it. I would think that you could use skim milk, less butter, and low-fat cream cheese.
Posted by Paula Miller Jacobson
Nutritional Info Per Serving: N/A
3 eggs
3/4 cup sugar
1 pint sour cream (or vanilla yogurt)
1/2 lb. cottage cheese
1 tsp. vanilla
1/4 cup butter or margarine, butter is better
3/4 cup chocolate chips
cornflake crumbs
Can use fat-free cottage cheese and low-fat sour cream and less butter and it takes just as good!