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1 2 lb. can crushed pineapple, in its own juice
Combine eggs, sugar, oil, and matzo meal in a large bowl and beat very well. After the mixture is light and fluffy, add pineapple and apples, juice included. Add dried fruits. This will make a loose batter.
Pour into an 11x17" pan and bake at 350°F for about an hour, or until the kugel is brown and firm.
Poster's Notes:
Posted by Arlene X.
Nutritional Info Per Serving: N/A
3 peeled, grated large apples (I sometimes omit)
8 large eggs, or equivalent egg substitute
2/3 cup sugar
1/2 cup oil (I use a little less; or try applesauce instead!)
3/4 cup matzo meal
1 lb. dried fruit of you choice (apricots, prunes, mixed)
a handful of craisins (dried cranberries)
This can be served hot or cold, with or without toppings such as ice cream (someone I know puts coconut chutney on top!)