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1 can cranberry sauce
Pour cold water over farfel, and drain. Mix all ingredients together.
Bake at 350°F for 1 hour.
Poster's Notes:
Variations:
Posted by Netanya Hoffman
Nutritional Info Per Serving: N/A
4 cups matzo farfel/ferfel
4 eggs
2/3 cup oil
1/2 cup sugar
2 tsp. vanilla
1/2 tsp. cinnamon
You can use either kind of cranberry sauce, but I use whole berry. Sometimes I forget to rinse the farfel, it doesn't seem to make a difference.
Adding a handful of fresh cranberries
Adding frozen mixed fruits, and canned crushed pineapple
Substituting home made cranberry sauce
Omitting 1 egg, and adding a can of crushed pineapple
Cutting the oil, and adding some dried fruit, soaked in orange juice
Substituting noodles for the matzo farfel, for a year round version.