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1/3 cup margarine or oil
In skillet, melt half of the margarine over medium-high heat; cook onions, stirring and adding up to 2 tbsp. water to prevent sticking, for 5 minutes. Add thyme, salt and pepper. Reduce heat to medium and cook, stirring often, for 15 minutes or until very soft and golden. Let cool for 5 minutes.
In bowl, stir together onion mixture, potato, carrot, apple, eggs, matzo meal, and lemon rind.
Pat gently into greased 8" (2L) square baking dish. Melt remaining margarine and drizzle over top.
Bake in 325°F oven for about 1 hour or until golden around edges. (Can be covered and refrigerated up to 24 hours. Reheat in 325°F oven for 1 hour.)
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
3 onions, sliced
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2-1/4 cups grated raw potato
2-1/4 cups grated carrots
1-1/2 cups grated tart apple
3 eggs, lightly beaten
3/4 cup matzo meal
3/4 teaspoon grated lemon rind