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1/4 cup green pepper, chopped
Preheat oven to 350°F.
Sauté green pepper, onion, celery, and carrots in margarine for about 10 minutes, stirring occasionally.
Cook spinach, drain. Add spinach to sautéed vegetables. Add eggs, salt, pepper, and matzo meal. Spoon into 12 very well greased large muffin tins or a casserole dish.
Bake 45 minutes or until firm. Allow to cool 10 minutes before removing from pan or cut up in portions if using casserole dish.
Poster's Notes:
Posted by Barbara Berner
Nutritional Info Per Serving: N/A
1 cup onion, chopped
1/2 cup celery, chopped
1-1/2 cups raw carrots, grated
6 tbsp. margarine
1 10-ounce package frozen chopped spinach
3 eggs, beaten
1-1/2 tsp. salt
1/8 tsp. pepper
3/4 cup matzo meal
Oil
Haven't tried this, so I can't vouch for its tastiness quotient. Author says: "Can be used for Pesach, Rosh Hashanah or any holidays. My family looks forward to the kugel and it's always a 'Hit!'"