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1 cup potatoes, grated and drained
1/4 cup onions, grated
2 eggs, well beaten
1 teaspoon salt, (kosher)
1/8 teaspoon pepper, freshly ground
2 tablespoons chicken fat
Chicken fat to grease tins
Matzo meal to dust tins

Preheat oven to 375°F.

Combine all ingredients. Grease mini-muffin tins with chicken fat and dust with matzo meal.

Place 1 tbsp. of filling per muffin tin and bake for 25 minutes, until golden.

Poster's Notes:
Our favorite Pesach recipe is for Potato Kugelettes. It was originally from Patricia Unterman, a San Francisco restaurant critic and restaurateur. This is a terrific recipe!!

Posted by Nancy Berry

Nutritional Info Per Serving: N/A