Return to Main Recipes Page/Return to Home Page
3 tablespoons vegetable oil
Preheat oven to 425°F. Coat 13"x9"x2" metal baking pan with 2 tablespoons oil. Heat baking pan in oven 15 minutes.
Meanwhile, place half of potatoes and onions in processor and blend until coarse puree forms. Transfer puree to towel-lined strainer; squeeze out excess liquid. Place puree in large bowl. Repeat with remaining potatoes and onions. Mix matzo meal, chives, eggs, salt and pepper into potato puree. Stir in apple.
Remove baking pan from oven; add potato mixture. Smooth top; brush with 1 tablespoon oil. Bake until golden on top, about 50 minutes. Cool slightly; serve.
Posted by Carole Walberg
Nutritional Info Per Serving: N/A
3 pounds russet potatoes, peeled, cut into 1" cubes
1 pound onions, peeled, cut into 1" cubes
1/3 cup matzo meal
1/4 cup chopped chives
3 eggs
2 teaspoons salt
1-1/2 teaspoons pepper
1 12-ounce golden delicious apple, peeled, cored, grated