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7-8 ounces medium egg noodles
Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl.
Heat 4 tablespoons oil in large skillet.
Add onions and sauté over medium low heat about 12 minutes or until very tender.
Add mushrooms, seasonings and 1 teaspoon paprika; sauté about 12 minutes or until mushrooms are tender and onions are browned; if liquid remains in pan, cook over high heat, stirring, a few minutes until it evaporates; cool slightly.
Add eggs to noodles and mix well.
Stir in mushroom mixture; taste and adjust seasoning.
Oil a 2-quart baking dish and add noodle mixture. Sprinkle with remaining tablespoon oil, thus dust with remaining paprika.
Bake uncovered at 350°F for 1 hour or until set. Serve from the baking dish.
Posted by Faygie
Nutritional Info Per Serving: N/A
5 tablespoons vegetable oil
1 large onion, chopped
1 pound small mushrooms, quartered
salt and fresh ground black pepper, to taste
2 garlic cloves, minced
1-1/2 teaspoons paprika
2 large eggs, beaten