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1/2 pound tofu
Mash tofu in a medium sized bowl. Drain tuna and add to tofu. Add egg, onion, tamari, wheat germ, and thyme. Mix well. Form into patties. Dip patties into flour.
Fry in hot oil for about ten minutes each side until brown or bake in a greased pan for 45 minutes at 350°F.
Posted by Deena Abraham
Nutritional Info Per Serving: N/A
1 (6-1/2 ounce) can tuna
1 egg
1/2 medium onion, diced
1 tbsp. tamari soy sauce
1/2 cup wheat germ or matzo meal
1 tsp. dried thyme
1/2 cup flour
Oil for frying, optional