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1 onion, diced
Mushrooms, sliced
Celery, sliced
White pepper, to taste
Garlic powder, to taste
Paprika, to taste
6 to 8 fillets of sole

Place the vegetables on the bottom of a pot. Season. Shake so that the vegetables get all of the seasonings.

Roll the fillets, close with toothpick if necessary.

Cook on low flame for approximately 10 minutes. No need to add water. Done when the fish flakes.

Poster's Notes:
I learned this from my mother z'l, a zillion years ago.

Posted by Chaya Grodner

Nutritional Info Per Serving: N/A