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Fish:
Marinade:
In a small bowl combine all marinade ingredients.
Place salmon in a glass baking pan that holds fish snugly in one layer. Pour marinade over fish.
Cover and marinate in refrigerator 30 minutes to 6 hours (longer is better). Uncover pan.
Place on middle rack of pre-heated 400ºF oven. Bake 15-20 minutes or until fish is done. Do not turn fish. Serve immediately.
Poster's Note:
Posted by Susan Freedman
Nutritional Info Per Serving: 266 Calories (kcal); 14g Total Fat; (46% calories from fat); 34g Protein; trace Carbohydrate; 109mg Cholesterol; 192mg Sodium
6 1" thick salmon steaks OR 2-3 pounds salmon filets
1/2 cup brown sugar packed
4 tablespoons melted butter or margarine
3 tablespoons soya sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine or water
I also have served this cold.