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1 pint of whipping cream
Whip together all ingredients until firm peaks form. Cover leftovers tightly, preferably in an airtight plastic container.
Poster's Notes:
Fold over paper envelope that the pudding comes in, after you've taken what you need, and keep for future use. One box does about 3 batches of this whipped cream.
Posted by Cynde Sawyer
Nutritional Info Per Serving: N/A
2 tbsp. dry instant vanilla pudding mix
1 tsp. confectioners' sugar
1/2 tsp. vanilla
This stays the same consistency until used. I've kept it for a week during berry season, with no deflating or separating!