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5 egg yolks
Beat the egg yolks until very light. Add the sugar a little at a time. Add the lemon rind and juice.
Fold into the beaten egg whites. Pour into buttered and sugared 8" (20cm) souffle dish.
Place in a pan of hot water and bake in a preheated 350°F(180°C) oven for 30-35 minutes, until firm.
Posted by Liliana Wajnberg
Nutritional Info Per Serving: N/A
3/4 cup sugar
1 tsp. grated lemon rind
1/4 cup lemon juice
5 egg whites, beaten stiff