Return to Main Recipes Page/Return to Home Page
1 cup sugar
Whip the egg white with the sugar and then add the strawberries. Continue beating for at least 15 minutes. The mousse will continue to add volume.
Poster's Notes:
It can also be put in a pie shell and frozen to be used later.
For Passover I have used it as a frosting on a sponge cake.
Posted by Hermine Becker
Nutritional Info Per Serving: N/A
1 egg white
1 pint of strawberries, washed and hulled
When I freeze it, I use it as an "ice cream."