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1 17-oz. can apricots or peaches (halves), (drain and save the liquid)
Heat liquid and sugar until sugar dissolves. Remove from heat.
In bowl add liquid, then strawberries with the juice, orange juice, and lemon juice. Cut up apricots and bananas and add to mixture along with pineapple.
Spoon into foil cupcake cups placed in muffin tins and freeze until solid. Remove from freezer 10-15 minutes before serving.
Posted by Classy Lady
Nutritional Info Per Serving: N/A
1 17-oz. can crushed pineapple (drain and save liquid)
1 cup liquid (use the drained juice and add water to make cup)
1/2 cup sugar
3 10-oz. packages frozen strawberries, (thawed)
1 6 oz can frozen orange juice, (thawed)
2 tablespoons lemon juice
3 diced bananas