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12 chocolate chip cookies
Arrange cookies on bottom of a 9" springform pan. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Gradually add juice concentrate, beating well after each addition.
Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over cookies in pan.
Freeze several hours or until firm. Remove from freezer; let stand in refrigerator for about 15 minutes before serving. Top with the halved strawberries.
Store leftover dessert in freezer.
Poster's Notes:
Posted by Andrea Feldman
Nutritional Info Per Serving: N/A
1 8-ounce package cream cheese, softened
1/2 cup sugar
1 12-ounce can frozen berry juice concentrate, thawed
1 cup strawberries, crushed
1 8-ounce whipped topping, thawed
2 cups whole strawberries, halved
This is great if you have company over for a evening or even during the day it is a great dessert to serve!!