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1 pint of heavy cream
In a small saucepan, thoroughly whisk together the egg yolks, cream, and packets of sucralose.
Heat slowly to a bare simmer and stirring constantly, cook mixture until it thickens enough to coat a spoon. Add the vanilla. Cool.
Taste the mixture and decide if it is sweet enough. If not, add more sweetener. Use the mixture in your ice cream maker.
Posted by Rochelle Eissenstat
Nutritional Info Per Serving: N/A
2 egg yolks
12 packets of sucralose-type sweetener
2 tsp. vanilla extract