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Filling:
Crust:
Combine cheese, eggs and sugar in food processor.
Shape crust mixture in a springform pan; add cheese mixture.
Bake at 350°F for 1 hour, or until set.
Make one day ahead. Can be topped with fresh fruit.
Posted by Faygie
Nutritional Info Per Serving: N/A
32 ounces cream cheese
6 eggs
1 cup sugar
1 can chocolate macaroons
4 teaspoon butter, melted
1/2 cup almonds