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1 cup flour
In a mixer with a paddle combine dry ingredients.
In a separate bowl stir together wet ingredients then blend them into dry ingredients.
Drop spoonfuls of batter, spaced far apart, onto nonstick sheet pans and bake at 350°F for 5 to 8 minutes or until golden brown.
Posted by Susan Greene
Nutritional Info Per Serving: N/A
1/2 teaspoon baking soda
1 cup sugar
1 cup oats
1/4 cup cream
1/4 cup corn syrup
1 cup melted butter
2 tablespoons vanilla extract