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Oatmeal-Apple Cookies (D/P)
Source: Mass mailing recipe card
Yield: 3 dozen

1-1/2 cups quick cooking rolled oats
3/4 cup all purpose flour
3/4 cup whole wheat flour
1/2 cup brown sugar, firmly packed
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1-1/2 tsp. cinnamon
1/2 cup raisins
1 cup finely chopped, peeled apple (they suggest granny smith)
1 egg, slightly beaten
1/2 cup honey
1/2 cup vegetable oil
1/3 cup milk

Preheat oven to 375°F.

In a medium bowl, combine oats, both flours, brown sugar, baking powder AND soda, salt, and cinnamon. Stir to combine. Stir in raisins and apples.

In a large bowl, combine egg, honey, oil, and milk. Stir in dry ingredients. Mix to form a smooth batter.

Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2" between, for spreading. Dip fingers into water and press dough down to about 1-1/2" diameter (you could also use a glass, I assume).

Bake for 10 to 12 minutes, or until lightly golden. Remove from oven, transfer to cooling rack.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A