2 eggs
1/2 tsp. salt
2 tbsp. oil
1-1/4 cup flour

Beat eggs. Stir in salt and oil. Add flour gradually, mixing constantly, until dough is smooth.

Turn out onto a floured board. Roll 1/8" thick. Cut in 2" squares. Dip one side of square in oil, then in sugar.

Bake sugar-side up on ungreased baking sheet at 400°F for 6-8 minutes Some cookies may brown more quickly than others, so remove as ready.

Posted by Sylvia Allen, Z'L

Nutritional Info Per Serving: N/A