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2 7-ounce bars each milk or dark chocolate
In a microwave-safe dish, melt the chocolates together in the microwave.
Place the corn flakes in a large bowl and pour in the melted chocolate, tossing to coat the corn flakes. Scoop out with an ice cream scoop and place on a cookie sheet sprayed with Pam. Freeze for 10 to 20 minutes.
Store in the freezer until ready to serve, and bring to room temperature.
Poster's Notes:
Posted by Paula Miller Jacobson
Nutritional Info Per Serving: N/A
2 ounces unsweetened chocolate
4 to 6 cups corn flakes
It is easy and delicious. You could use whatever chocolate you like. I have made the roses smaller too.