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3 eggs
1 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter; any kind
1/4 cup margarine
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
12 ounces chocolate chips
chopped peanuts; optional

Combine all but chocolate chips and peanuts. Spread in greased jellyroll pan.

Bake 25 minutes at 350°F. Sprinkle with chips.

When they soften, spread them over to cover cookies. Sprinkle with peanuts, if desired. Cool and cut into bars.

Posted by Annice Grinberg

Nutritional Info Per Serving: 138 Calories (kcal); 6g Total Fat; (39% calories from fat); 2g Protein; 20g Carbohydrate; 16mg Cholesterol; 95mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates