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2/3 cup margarine
Topping:
Make Cookie Base:
Spread in a well greased 9"x13" pan. Bake in a preheated 350°F oven for 15 to 20 minutes. (Will seem very soft to the touch.) Cool.
Make Topping:
Posted by Shany Stefansky
Nutritional Info Per Serving: N/A
1 cup brown sugar
1/2 cup corn syrup
1 package vanilla sugar (3 tsp.)
4 cups rolled oats
6 oz. chocolate chips (3/4 cup)
2/3 cup peanut butter
Cream margarine and sugar. Stir in corn syrup, vanilla and oats.
Melt chocolate chips and peanut butter over low heat. Spread over oatmeal mixture. Cut into bars. Keep refrigerated, covered.