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100g pareve bittersweet chocolate
200g margarine
4 eggs
2 cups sugar
1/2 teaspoon salt
2 tablespoons instant coffee powder
1 cup matzo meal
100g walnuts, chopped

Melt margarine and chocolate. (2 minutes in the microwave on HIGH.) Cool.

Beat eggs and sugar; add salt, margarine and chocolate. Stir in coffee and matzo meal and nuts. Turn into batter two 8"x8" pans.

Bake at 325°F for approximately 40 minutes. Cut into squares while still slightly warm.

Poster's Notes:
You can use potato starch, but the results are not the same.

This is the Israeli version of the Pesach Brownie recipe; it is slightly different, and quite delicious. The crust is crisp and crunchy, with a lava-like center.

I've had the recipe since forever and don't remember the source.

Posted by Ruth Baks

Nutritional Info Per Serving: N/A