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1-1/2 cups. boiling water
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly.
May be refrigerated indefinitely. Shake well before using.
Poster's Notes:
Posted by Gypsy/Phyllis Wilson
Nutritional Info Per Serving: N/A
4 tbsp. low sodium beef bouillon
Pinch pepper
1 tbsp. dark molasses
4 tbsp. cider vinegar
1 tsp. sesame seed oil
I've never tried this but a friend of mine who has to severely limit her salt intake said it worked very well for her. She says it does not (can't, actually) taste entirely authentic but it's satisfactory in most dishes.