Return to Main Recipes Page/Return to Home Page
2 egg yolks or 1 whole egg
Beat eggs with salt and lemon juice until mixed very well.
Very very slowly drip the oil into the egg mixture all the while beating. If using a processor with a feed tube that has a hole, pour oil in feed tube and allow to drip through. Continue beating until the mixture has solidified (about 3-4 minutes).
To make green mayonnaise, add finely chopped parsley, and dill before adding in oil.
Posted by Gloria Clamen
Nutritional Info Per Serving: N/A
1/2 tsp. salt
Juice of half a lemon or 1 tsp. KLP vinegar
1/2 cup oil