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Harissa (P)
12 dried chili peppers
Seed and slice peppers. Soak in warm water for 30 minutes.
Drain and squeeze out excess liquid.
Place all ingredients in a blender and whirl until smooth.
Posted by Chaya Kaplan
Nutritional Info Per Serving: N/A
4 cloves garlic
1/2 cup extra virgin olive oil
1 teaspoon salt
2 teaspoons cumin