Return to Main Recipes Page/Return to Home Page
1 lb. red beets, boiled
Grate beets and horseradish.
Combine vinegar, sugar, salt, pepper, and water. Bring to a boil.
Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.
Posted by Caryn Bloomberg
Nutritional Info Per Serving: N/A
1 teaspoon salt
2 oz. horseradish, fresh
1/2 cup water
2 teaspoon vinegar
1 dash pepper
1 teaspoon sugar