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1-1/2 cups very hot water
1/2 cup instant milk, plus
1 tablespoon instant milk
1/2 envelope unflavored gelatin (1-1/2 teaspoons)
1-1/2 pound cheddar cheese, grated

I melt all of this together over low heat, taking care not to scald the milk.

Posted by Walter Horowitz

Nutritional Info Per Serving: N/A