Return to Main Recipes Page/Return to Home Page

Pot Cheese (D, KLP, TNT)
Source: Self
Yield: 1/2 liter cheese

2 liters 1-1/2% fat buttermilk

Pour buttermilk into a glass Pyrex dish with a lid. Place in a 325°F oven for 30 minutes. Turn off oven and leave it there until morning. It is now separated.

Pour it all into double cheesecloth and hang it over the sink to drain for about an hour and a half, and your cheese is ready to use.

You are left with about 25% of the buttermilk as cheese. It will stay in the fridge up to 10 days before getting moldy.

Posted by Moshe Reuter

Nutritional Info Per Serving: N/A