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Chicken Cholent, Iraqi (M, TNT)
Source: my friend Diane Sandoval
Serves: 6

1/4 dark meat turkey OR 2 to 3 chicken leg quarters on the bone
1 cup brown rice
1 can whole tomatoes (28-oz)
3 carrots and/or 2 sweet potatoes peeled and chunked
1 teaspoon cinnamon (or more)
1 teaspoon cumin
Salt (optional)
3/4 cup little white beans (only presoaked, not cooked)
Water to cover

Put everything into a crockpot and cook overnight for Shabbat lunch.

I find that I put the rice near the top of the pile of ingredients, to help it from getting totally mushy. I haven't done the following, but some cholent and hamin recipes put the rice into a bag before cooking the dish. Perhaps this would help too.

Posted by Wendy Baker

Nutritional Info Per Serving: N/A