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1 12-oz. can salted peanuts
Combine peanuts and potato sticks in a bowl; set aside.
In a microwave, heat butterscotch chips and peanut butter at 70% power for 1 to 2 minutes or until melted, stirring every 30 seconds.
Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoons onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes.
Store in an airtight container.
Posted by Rita K. Busman
Nutritional Info Per Serving: N/A
1 7-oz. can potato sticks
3 cups butterscotch chips
3 tbsp. peanut butter