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2 layers of chocolate cake, crumbled
Mix everything except sprinkles together.
Form into 1" balls and place in freezer to harden.
Dip balls into melted sweet chocolate and immediately roll in chocolate jimmies. Place on rack to harden.
Poster's Notes:
Posted by Sandra Glazier, Z'L
Nutritional Info Per Serving: N/A
4 ounces chocolate syrup
1/4 cup dark rum
1/4 cup buttercream frosting
1 tbsp. raspberry jam
Sweet chocolate, melted
Chocolate sprinkles/jimmies
I got this recipe many years ago from a newspaper article about the chef of a fine restaurant.