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1 bag of chocolate chips
1 tsp. vanilla extract
1 cup pecan pieces
1 to 2 cups of mini-marshmallows

Melt a bag of chocolate chips. Stir in vanilla extract.

Stir in pecan pieces and marshmallows.

Spoon into candy paper liners. Refrigerate until the chocolate is set.

Posted by Sandra Glazier

Nutritional Info Per Serving: N/A