Return to Main Recipes Page/Return to Home Page
12 oz. of good white chocolate (bars, chunks or chips)
Melt white chocolate on top of a double boiler. Stir occasionally to aid the melting.
When melted, stir in cranberries until well-coated. Pour onto wax-paper lined baking sheet. Spread evenly.
Let cool. When cool, break into pieces. Store in a covered container in the refrigerator.
Poster's Notes:
You can also add pistachio nuts (no shells, obviously) to the cranberry version. It's always a lovely gift.
Posted by Shayla Goldstein
Nutritional Info Per Serving: N/A
1 cup of dried cranberries (or blueberries)
Variation: For gifts, I crush about 10 or 20 mini candy canes or peppermint sticks, using a food processor. Process until powdery, but with some chunks still in it. Stir candy into melted white chocolate.