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Cake:
Glaze:
Make Cake:
Mix dry ingredients, and add alternately with coffee cream to creamed mixture. Add vanilla.
Bake it at 350°F/180°C for about 40 minutes in a 9"x13" pan. After about 35 minutes, check it with a toothpick until it comes out dry.
Make Glaze and Assembly:
Pour warm glaze over cake and refrigerate. Decorate top, if desired, after glaze has hardened.
Posted by Shoshana Teller
Nutritional Info Per Serving: N/A
3/4 cup margarine
1-1/2 cup sugar
3 eggs
3/4 cup pareve coffee cream
2 tsp. vanilla
2-1/4 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 cup non-dairy whipping cream
1-1/2 cups chocolate chips
1 tablespoon corn syrup
Cream margarine and sugar. Mix in eggs, one egg at a time.
Heat whipping cream for 1-1/2 minutes in microwave. Stir in chips and syrup until chips are melted and mixture is smooth.