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Pound Cake, Cream Cheese II (D, TNT)
Source: "Melting Pot Memories," by Judy Bart Kancigor
Serves: 10 to 12

8 ounces cream cheese
1/2 pound sweet butter
2 cups sugar
6 eggs
2 cups cake flour
2 teaspoons vanilla

Beat cream cheese and butter until creamy. Gradually add sugar, beating well. Add eggs, one at a time. Beat in flour at low speed just until blended and add vanilla.

Bake in a greased 9"x5" loaf pan at 350°F for 1 hour or more until golden brown.

Posted by Judy Bart Kancigor

Nutritional Info Per Serving: N/A