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Cake ingredients:
3/4 cup flour
3/4 cup sugar
2 tbsp. cocoa
1/4 tsp. baking powder
1 tsp. vanilla
1 stick margarine
2 eggs

Marshmallow fluff

Topping ingredients:
1-1/2 cups Rice Krispies
1 cup chocolate chips
1 cup peanut butter

Combine cake ingredients and pour into an 8x8 baking pan. Bake 15-20 minutes in a 350°F degree oven.

While still hot, spread marshmallow fluff over cake then freeze.

Combine the topping ingredients in a saucepan and pour it over the marshmallow fluff. For best results, keep refrigerated.

Posted by Michael & Randi Lipkin

Nutritional Info Per Serving: N/A