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16 ounces Neufchatel cheese, softened
Place cream cheese in mixing bowl and beat until smooth. Stir in pudding mix. Slowly add enough cream until it is an easily spreadable consistency.
Remove about a third of this concoction to a separate bowl and stir in the fruit spread.
Poster's Notes:
I substituted orange marmalade for the all-fruit spread, apricot.
Archivist's Notes:
Posted by Alyson L. Abramowitz
Nutritional Info Per Serving: N/A
1 box sugar-free vanilla pudding and pie filling
1 tbsp. half-and-half, fat free
1/4 cup all-fruit spread, apricot
It also asked for enough heavy cream to get it to a spreadable consistency, I changed it for half-and-half, fat-free.
Use with Not-So-Rich Carrot Cake (click here for recipe).