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1 29-ounce can pumpkin
Beat together ingredients down through eggs. Pour into 9"x12" greased baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture, then sprinkle on pecans.
Drizzle melted butter over the top.
Bake at 350°F for 1 hour. Cool.
Top with whipping cream, and enjoy.
Poster's Notes:
Posted by Laura Schwartz
Nutritional Info Per Serving: N/A
1 12-ounce can evaporated milk
1 cup sugar
1/4 tsp. pumpkin pie spice
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 cup pecans, chopped
1 cup butter or margarine, melted
Last Thanksgiving my daughter made several of these in disposable aluminum pans and brought them to the hospital for the nurses there who always take care of her. They were a huge success.