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3 eggs, beaten
Heat oven to 350°F. Grease and flour 2 loaf pans.
Add all ingredients together, and bake for 1 hour 15 minutes, or until top is brown, and bread springs back when touched.
Poster's Notes:
Posted by Brenda Gierczak
Nutritional Info Per Serving: N/A
2 cups ripe mango, chopped
1 cup oil
2 tsp. baking soda
2 tsp. cinnamon
Pinch of salt
2 cups flour
2 cups sugar
2 tsp. vanilla
1 cup sweetened coconut
1/2 cup walnuts, chopped
It takes about 2 or 3 ripe mangoes to get 2 cups chopped. This is a great substitute for Banana Bread, and is delicious.