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Bread, Cranberry Raisin (D)
Source: Unknown
Yield: 1-1/2 lb. loaf

1-1/4 cups water
1-1/2 tbsp. butter
3 tbsp. sugar
1 tsp. salt
2 tsp. cinnamon
3 cups bread flour
1-1/2 tbsp. dry milk
1-1/2 tsp. yeast
2/3 cup dried cranberries

Use sweet bread cycle; add dried cranberries at 'raisin beep.'

Posted by Denise Jo Garner

Nutritional Info Per Serving: N/A