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Cake:
1 box white cake mix (no pudding)
1 small box blackberry-flavored gelatin
1 cup blackberry wine
1 cup vegetable oil
4 eggs

Glaze:
2 cups powdered sugar
Grated rind and juice of 1 lemon
1/4 cup blackberry wine

Make Cake:
Mix all ingredients together until well blended. Pour into greased and floured Bundt pan.

Bake at 350°F for 45 minutes to 1 hour.

Make Glaze and Assembly:
Mix and pour 1/2 over hot cake while still in pan. Let cool 15 to 20 minutes; turn out onto plate and pour on remaining glaze.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A