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1-1/2 cups almonds, blanched
Blanch almonds in boiling water for 30 seconds. Peel skins and dry the almonds.
Grind dried almonds in food processor until like dust or flour. Add the remaining ingredients and process.
Pour in an 8" springform pan and bake for 15 to 20 minutes in a 375°F oven.
Posted by Ellie Zacks
Nutritional Info Per Serving: N/A
1/2 cup maple syrup
3 eggs
1 tsp. almond extract