Return to Main Recipes Page/Return to Home Page
2 eggs, separated
Beat egg whites with until soft peaks form. Gradually add sugar and continue beating until stiff but not dry. Set aside.
Beat egg yolks with oil until light, about 5 minutes. Add milk and continue beating.
Gradually add dry ingredients. The batter will be thick.
Pour batter into a prepared waffle iron or spoon pancakes onto a griddle. For pancakes cook on first side until top bubbles. Turn only once.
Posted by Linda Licker
Nutritional Info Per Serving: N/A
3 tablespoons oil
1/2 cup buttermilk
1/4 cup sugar
1/3 cup matzo cake meal
1/8 cup potato starch